Mezcal Vago Cuishe (Master Distiller Jarquin)

Vago Cuixe from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Cuixe (agave Karwinskii) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region.

Brand: Vago Mezcal
Mezcalero: Emigdio Jarquín Ramirez
Maguey: Cuishe
Agave: Karwinskii
Grind: Tahona
Distillation: Refrescador
Style: Joven
State: Oaxaca
Town: Miahuatlán
ABV: 50%