Port and Fortfied Wine

Discover our hand selected range of Port and Fortified Wines from Spain and Portugal. In Spain the most popular fortified wine is Pedro Ximenez, our extensive range of Spanish Pedro are both rich in texture as they are deep in flavor.

Portugal's most well-known and likely finest dessert wine is Port. It's a beverage that's frequently regarded as being out-of-date: something your grandparents may have in their pantry or something you might drink around Christmas. Its reputation is definitely unjustified and you'll quickly change your mind about the port if you visit any of the Port houses that dot Vila Nova de Gaia, the area opposite Porto. Although up to 52 different grape varieties can be used to make port, the most common ones used are Touriga Nacional, Touriga Franca, Tinto Roriz, Tinto Co, and Tinta Barroca.